Succulent chicken in a creamy, buttery tomato sauce, a classic favorite.
Chargrilled chicken pieces simmered in a rich, spiced tomato gravy.
Chicken stir-fried with bell peppers, onions, and aromatic spices in a wok.
Tender chicken cooked in a flavorful, spiced curry sauce.
Juicy chicken pieces simmered in a creamy spinach-based curry.
Mildly spiced chicken curry with a creamy, nutty base.
A fiery Goan chicken curry cooked with vinegar and a mix of spices.
A South Indian-style chicken curry with a robust, spicy coconut-based sauce.
A fragrant lamb curry slow-cooked with Kashmiri spices.
A hot and tangy lamb curry with traditional Goan flavors.
Lamb cooked in a richly spiced, onion and tomato based masala.
Tender lamb pieces in a creamy spinach curry.
Tender lamb in a creamy, aromatic sauce with mild spices.
Juicy lamb stir-fried with peppers and onions in a spiced gravy.
Spicy South Indian lamb curry with coconut and bold spices.
Fresh barramundi fillets cooked in a tangy, spiced gravy.
Barramundi fillets simmered in a coconut milk-based curry with South Indian spices.
Prawns cooked in a flavorful, spiced tomato and coconut curry.
Juicy prawns in a creamy, coconut-flavored South Indian curry. Tender lamb pieces in a creamy spinach curry.
Spicy prawns stir-fried with bell peppers in a tangy sauce. Tender lamb in a creamy, aromatic sauce with mild spices.
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