Mixture of lentils tempered with cumin, garlic, and fragrant Indian spices.
Simple and hearty yellow lentils sautéed with a blend of spices.
Creamy, slow-cooked black lentils with butter and aromatic spices.
Chickpeas simmered in a robust tomato and onion curry.
Cottage cheese cubes simmered in a rich, creamy tomato gravy with royal flavors.
Soft cottage cheese cubes in a velvety butter and tomato-based sauce.
Creamy spinach curry blended with Indian spices, enveloping soft cubes of cottage cheese for a wholesome delight.
Cottage cheese and peas in a lightly spiced tomato and onion curry.
Soft potatoes sautéed with mustard seeds and a touch of turmeric.
Fresh seasonal vegetables cooked in a medley of Indian spices.
Mildly spiced seasonal vegetables in a creamy and smooth nutty base.
Soft and juicy cubes of cottage cheese cooked in a wok with aromatic spices, bell peppers and onions.
Potatoes and cauliflower tossed with spices in a dry, flavorful preparation.
A hearty curry of mushrooms and peas in a spiced tomato gravy.
Spicy, tangy deep-fried cottage cheese cubes, stir-fried with bell peppers, onions and soy sauce.
Mildly spiced cottage cheese cooked in a rich, creamy white sauce with a hint of mint.
Cottage cheese dumplings in a creamy tomato and cashew nut gravy.
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