Starters/entrees

Golden, crispy pastry pockets stuffed with spiced potatoes and peas, perfect for a savory start. 

Crunchy onion fritters seasoned with Indian spices, fried to perfection.

Healthy green patties made with spinach, peas, and spices, grilled for a smoky flavor.

Crispy potato patties topped with tangy yogurt, tamarind chutney, and crunchy sev, bursting with vibrant flavors.

Juicy pieces of cottage cheese marinated in tangy spices, skewered, and grilled in the tandoor.    

Soft cottage cheese cubes dipped in spiced chickpea batter and fried until golden.

Mix vegetables balls fried and tossed with herbs and sauces.

A perfect combination of onion bhaji, hara bhara kebab, samosas, and paneer pakoras, ideal for sharing. 

Tender chicken marinated in aromatic spices, roasted in a tandoor for a charred finish. 

Creamy and succulent chicken pieces, marinated with mild spices and grilled to melt in your mouth.    

Chicken marinated with fresh coriander and mint, offering a burst of herbal flavors.

Classic Indian oven grilled chicken marinated in yogurt and spices, cooked to juicy perfection.

A tempting trio of tandoor-grilled chicken: chicken tikka, chicken malai tikka, and chicken hariyali tikka.    

Spicy, tangy fried chicken with a South Indian twist, packed with bold flavors.

Minced lamb mixed with herbs and spices, skewered, and grilled for a deliciously smoky flavor.    

High quality lamb backstrap chunks marinated in rich spices and grilled until perfectly tender.   

A whole chicken prepared the traditional way, smoky, spicy, and irresistibly tender.

A feast of chicken tikka, chicken malai tikka or hariyali tikka, lamb botti kebab, and seekh kebab for meat lovers.

Fish fillets marinated in aromatic spices and char-grilled for a smoky flavor.    

Juicy prawns marinated in zesty spices, grilled to perfection in the Indian oven.    

Crispy fried fish coated in spiced gram flour, a Punjabi street food favorite.